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Colorado Sake Co

Brewer

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What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$39,211 / year median in Colorado

+6% projected growth

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Job Description

Brewer Colorado Sake Co Denver, CO Job Details Part-time | Full-time $19 - $22 an hour 9 hours ago Benefits On-the-job training Employee discount Opportunities for advancement Flexible schedule Qualifications Recipe adherence Fermentation (food) Moving Brewing Forklift High school diploma or GED Attention to detail Food & beverage production Industrial equipment Beverage manufacturing facility experience Full Job Description Colorado Sake Co. is an Independent Craft Sake Brewery located in beautiful Denver, Colorado. We are seeking a highly motivated and experienced Brewer to join our team and help us continue to grow and produce high-quality sake.
Responsibilities:
Brewing sake in a fast-paced production environment, including washing/steaming rice, preparing koji, fermenting, and filtering sake Batches the raw materials including weighing, mixing, and processing of all ingredients within a very specific order, quantity, and time. Monitors multiple stages of the process, especially critical time and temperature requirements. Collects samples of product for testing and quality verification. Performs CIP/SIP operations on tanks, lines, heat exchangers, and other equipment while following all appropriate quality, PPE, and safety procedures. Supports the ordering of raw materials and producing production reports. Supports inventory processes, receiving materials, and unloading trucks using a forklift. Ensuring that all equipment and workspaces are kept clean and organized Contributing to the development of new recipes and the improvement of existing ones Collaborating with other team members and departments, including front-of-house and marketing teams Ensuring that all safety and quality standards are met at all times
Requirements:
Minimum High School diploma, College degree in Science or Industrial Technology is highly preferred. At least 2 years of experience in brewing or related field Knowledge of sake production process, fermenting, and filtering sake Ability to lift 55lbs and move heavy objects; up to 160 lbs as needed Attention to detail and ability to follow recipes and procedures consistently Ability to work independently and as part of a team in a fast-paced production environment Ability to manage time and prioritize tasks effectively Flexibility to work weekends, some holidays, and overtime as needed Passion for Sake and the craft beverage industry We are a rapidly growing company and there are opportunities for growth and advancement for individuals who demonstrate excellent work ethic and performance. If you are interested in applying for this position, please send your resume. We look forward to hearing from you!
Job Types:
Full-time, Part-time Pay:
$19.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule On-the-job training
Work Location:
In person