Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BK
Bagel King Bakery
Food Production Mixer
Career Insights for Food Production Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$36,602 / year median in Florida
+11% projected growth
Job Description
Job Overview Join our dynamic food manufacturing team as a Food Production Mixer! In this energetic role, you'll be at the heart of creating delicious, high-quality food products by expertly combining ingredients and ensuring consistent quality standards. Your enthusiasm and attention to detail will drive the production process forward, supporting our mission to deliver fresh, safe, and tasty food to customers everywhere. This position offers a fantastic opportunity to develop culinary skills, gain manufacturing experience, and be part of a vibrant team dedicated to excellence in food production. Responsibilities Mix and prepare ingredients according to established recipes and production guidelines to ensure consistent product quality. Operate food processing equipment safely and efficiently, including mixers, blenders, and other machinery. Maintain strict sanitation standards by cleaning work areas and equipment regularly in compliance with HACCP (Hazard Analysis and Critical Control Points) and CGMP (Current Good Manufacturing Practices). Monitor production processes for quality control, making adjustments as needed to meet specifications. Assist in food handling, preparation, and assembly tasks within the manufacturing environment. Follow safety protocols diligently, including proper use of PPE (Personal Protective Equipment) and safe operation of forklifts when necessary. Document production activities accurately, including ingredient quantities, batch records, and sanitation logs. Requirements Prior experience in cooking, baking, or food preparation within a restaurant or food industry setting is required. Knowledge of food safety standards such as HACCP and CGMP is preferred. Mechanical knowledge or experience operating manufacturing equipment is required. Basic math skills for measuring ingredients and adjusting recipes accurately. Strong understanding of food handling procedures and sanitation practices. Physical ability to stand for extended periods, lift heavy items safely, and perform repetitive tasks efficiently. Join us in creating exceptional food products while growing your skills in a fast-paced, safety-conscious environment!