Values-based contract food service management company searching for an experienced kitchen manager to become part of our team. Location is on the beautiful campus of Campbellsville University. Responsible for maintaining service and presentation standards. Willing to work hands-on with hourly staff. Minimum two years of banquet and large kitchen production experience. Experience in higher education dining a plus. Pioneer College Caterers is an equal opportunity employer. Need benefits? Competitive Compensation Major Medical, Dental, and Vision Insurance Flexible Spending Account Healthcare Savings Account Dependent Care Expenses Life Insurance Disability Insurance 401K Retirement Plan Profit Sharing Extensive Paid Time Off Family-Friendly Atmosphere Opportunity for

Advancement Pay:

$750.00 - $800.00 per week

Benefits:

401(k) Dental insurance Flexible spending account Health insurance Health savings account Life insurance Paid time off Vision insurance Application Question(s): Do you have any experience in banquet cooking? If so, how many years? Do you have any experience in large kitchen production cooking? If so, how many years? Have you ever worked in higher education dining? If so, how many years? Does your resume have all your food related experience listed? If not, please provide specifics.

Work Location:

In person