Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Pioneer College Caterers

Food Production Worker

Career Insights for Food Production Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Kentucky data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$38,745 / year median in Kentucky

+7% projected growth

Explore Career

Job Description

Values-based contract food service management company searching for an experienced kitchen manager to become part of our team. Location is on the beautiful campus of Campbellsville University. Responsible for maintaining service and presentation standards. Willing to work hands-on with hourly staff. Minimum two years of banquet and large kitchen production experience. Experience in higher education dining a plus. Pioneer College Caterers is an equal opportunity employer. Need benefits? Competitive Compensation Major Medical, Dental, and Vision Insurance Flexible Spending Account Healthcare Savings Account Dependent Care Expenses Life Insurance Disability Insurance 401K Retirement Plan Profit Sharing Extensive Paid Time Off Family-Friendly Atmosphere Opportunity for
Advancement Pay:
$750.00 - $800.00 per week
Benefits:
401(k) Dental insurance Flexible spending account Health insurance Health savings account Life insurance Paid time off Vision insurance Application Question(s): Do you have any experience in banquet cooking? If so, how many years? Do you have any experience in large kitchen production cooking? If so, how many years? Have you ever worked in higher education dining? If so, how many years? Does your resume have all your food related experience listed? If not, please provide specifics.
Work Location:
In person