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SC
Starbucks Coffee Company
roaster technician, 3rd shift
Career Insights for Food Production Worker
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Based on Nevada data
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$42,826 / year median in Nevada
+11% projected growth
Job Description
Now Brewing - roaster technician! #tobeapartner
Schedule:
Monday-Thursday, 9pm-7:30am- subject to change From the beginning, Starbucks set out to be a different kind of company.
- Monitor machine performance to minimize downtime and provide guidance to manufacturing partners.
- Maintain scheduled production throughput to meet team goals for reliability and budget standards. Completes required documentation.
- Operate the green, ground or roasted coffee production process, controls, and equipment.
- Assess current and future schedule requirements against actual packing and roasting status to optimize packaging machine uptime. Modifies the roasting schedule as needed to support current and future packaging requirements.
- Blend coffee and remove coffee from equipment. Load green coffee.
- Maintain coffee quality through adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) guidelines, product specifications and quality procedures.
- Monitor and document quality measures using analytical tools.
- Responsible for the management and/or implementation of food safety, legality and quality programs.
- Participate in process improvement activities.
- Maintain a safe, clean, and organized work environment. Participates in roaster preventive maintenance and cleaning.
- Follow all safety and security guidelines.
- Maintain regular and consistent attendance and punctuality. We'd love to hear from people with:
- Ability to understand written and verbal policies and guidelines, specifications and safety standards
- Basic math skills
- Basic skills in Microsoft Windows and Web-based environments
- Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments
- Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards
- Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines
- Operation of manual and automated processing equipment using computer-based control systems (2 years)
- Performing quality tests using analytical tools (1 year)
- Regulated food manufacturing environment (1 year)
- Using manual or automated systems to gather, record and report on operational and quality metrics (1 year)
- Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI).
- , sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year.
- If you are working in CA, CO, IL, LA, ME, MA, NE, ND or RI, you will accrue vacation up to a maximum of 120 hours (190 in CA) for roles below director and 200 hours (316 in CA) for roles at director or above.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- Personal Leave
- 401(k) Plans