Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Tri-City ValleyCats

2027 Season - Inventory & Receiving Food & Beverage Intern

Entry-Level JobVerifiedNo experience needed

Career Insights for Food Production Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.

$42,101 / year median in New York

+13% projected growth

Explore Career

Job Description

Job Title:
Inventory & Receiving Food & Beverage Intern Reports to:
Hospitality Director Deadline:
February 23rd
Requirements:
This position requires an organized, detail-oriented and personable applicant who wants to work with a first-class professional baseball organization in hosting 51 home games(May through August) and a variety of special events. The candidate should be a hardworking, team-player who is seeking an opportunity for growth within the baseball industry. The Food & Beverage Intern will work with the Food & Beverage Manager to oversee food & beverage operations at Joseph L. Bruno Stadium. The Food & Beverage Intern will also assist the Executive Chef/Kitchen Manager. The applicant will play a key role in creating a positive fan experience at Joe Bruno Stadium. Responsibilities include, but are not limited to: Check inventory daily and create a plan to distribute products. Receive and put away orders in an organized manner of up to 250 cases of product at a time. Brainstorm and troubleshooting standard operating procedures(SOPs) for each food and beverage area. Responsible for checking that the payroll of the food and beverage team is entered correctly and fixing any inaccuracies. Assist with keeping up to date SOPs for each kiosk, concessions, and picnic area. Responsible for distributing all picnic and event information for each day. Prior to events, checking with colleagues and guests that all information is properly documented. Proactively troubleshoot issues as they arise within the Food & Beverage team. Assist with scheduling and maintaining proper staffing levels. Research and create plans for new ways to drive revenue. Review pricing and check for proper costs. Assist with training of colleagues and creating training materials. Be willing and able to work in any area of food and beverage. Ensure cleanliness and proper standards are being maintained. Completing all other duties as assigned by the President, General Manager, Assistant General Manager, and Food & Beverage Manager.
Compensation & Schedule:
This position can include school credit and will also be paid an hourly wage. This position includes a base schedule of 40 hours per week with some overtime scheduled during the season for games and events. The schedule will vary with mornings, evenings, and weekends depending on the business needs.
Job Types:
Temporary Pay:
From $16.00 per hour Expected hours: 20-50 per week