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Erie Brewing Company - Knowledge Park
Brewery Manager
Career Insights for Food Production Worker
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Based on Pennsylvania data
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What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$40,520 / year median in Pennsylvania
+6% projected growth
Job Description
Brewery Manager Erie Brewing Company
- Knowledge Park
- 3.
Full Job Description Responsibilities:
- Oversee day to day pub operations including shift management, team management, customer engagement, and end of day closing procedures.
- Manage a team of pub employees, ensuring they follow standard operating procedures and work together cohesively.
- Create weekly schedules for pub employees and handle supply ordering for our week to week operating needs.
- Collaborate with the General Manager on long term goals for the pub. Work together to make sure all aspects of pub function are met.
- Bring a positive attitude to the workplace that drives your team to provide excellent customer service.
- Ensure compliance with all applicable health and PLCB regulations.
- Complete monthly inventory reports for merchandise and beer in the pub.
- Assist with event planning for large company festivals with the General Manager.
Requirements:
- Previous restaurant or brewery experience is required.
- Experience in Management is required.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Knowledge of craft beer is preferred.
- Ability to interview, hire, train, and manage staff effectively.
- Strong organizational and problem-solving skills.
- Excellent communication and interpersonal skills.
- Bartending experience or knowledge of beer styles and flavors is desirable.