Part-Time Event Cooks—Cescaphe Events, Philadelphia Cescaphe Event Group

• 3.7 Philadelphia, PA Job Details Part-time $16
• $19 an hour 1 hour ago Qualifications Recipe adherence Culinary experience Plating Banquet experience Food safety Food garnish preparation Full Job Description Part-time Cooks
• for Events
• Thursday, Friday, Saturday and Sunday availability The Cook supports the culinary operations of our events company by preparing high-quality food in our commissary kitchen and executing dishes during on-site events at our venues.

The Cook ensures consistency, quality, and timely production for all events.

Work Experience:

1-3 years of line cook or banquet cooking experience preferred; event or high-volume kitchen experience a plus. Strong knife skills and knowledge of culinary techniques, food safety, and kitchen operations. Ability to follow recipes, production schedules, and plating guides accurately. Comfortable working in fast-paced environments with shifting priorities. Ability to work evenings, weekends, and event schedules as required. Reliable transportation to commissary and event venues.

Job Type:

Part-time Pay:

$16.00

• $19.

00 per hour

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): Are you able to work nights and weekends? Email to interview

•

Experience:

Culinary:

3 years (Required)

Work Location:

In person