Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FB
Frothy Beard Brewing Company
Brewery Assistant
Career Insights for Food Production Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Food Production Worker operates machinery used to prepare and cook food, and produces packaged food to sale to retail or wholesale customers.
$38,362 / year median in South Carolina
+8% projected growth
Job Description
Brewery Assistant Frothy Beard Brewing Company Charleston, SC Job Details Part-time $17 - $21 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Biology Chemical handling safety procedures Packing Safety regulations Brewing Industrial equipment troubleshooting Troubleshooting electrical systems Electrical troubleshooting Industrial chemical handling Mechanical troubleshooting Chemical safety protocols Full Job Description Brewery Assistant Position is a part-time position for executing and/or assisting in day to day brewery operations with strong potential to grow into a full-time brewer position. The best candidate is a person with one year of background experience in brewery operations, however, a strong desire to learn and willingness to work hard could warrant consideration with no prior experience. The brewery assistant will report directly to our Head Brewer and will be actively involved in all facets of the day-to-day operation. Duties & Responsibilities include but are not limited to: Assisting brewing team with brewing related issues, projects Receiving raw ingredients Operating keg washer Cleaning, sanitation, and maintenance of brewhouse equipment and cellars Sanitizing of tanks, filter equipment, hoses, etc Proper handling of chemicals required for sanitization and cleaning of equipment Understanding and practicing all internal safety standards Assist on canning line as pack in or pack out during canning days