Cellarman/ Assistant Brewer St. George Brewing Company Hampton, VA Job Details Part-time $19 - $25 an hour 5 hours ago Benefits Paid time off Employee discount Qualifications Record keeping Teamwork Forklift High school diploma or GED Manual handling Mechanical knowledge Time management Full Job Description As Hampton Roads oldest craft brewery we pride ourselves on making consistently delicious craft beer. Under new ownership, we seek to embark on a new era as we embrace our tradition but also look forward toward making new brews and in making our space a destination place to not only enjoy great craft beer, but to be a place where people gather as a community and enjoy a positive atmosphere. Reporting to the Head Brewer, the Cellarman/ Assistant Brewer supports all aspects of the brewing process. This role assists with cellar work, brewing and fermenting, canning, quality control, inventory management, equipment maintenance, and general brewery cleanliness. The ideal candidate is someone who is excited to work as a team, is reliable, willing to learn, and passionate about craft beer and community. We invite interested candidates to send a resume and brief summary to highlighting your experience as it pertains to the below job description and/or your enthusiasm if you are looking to gain experience in these job aspects. Key Responsibilities Brewing Operations Assist the Head Brewer in wort production, mashing, lautering, boiling, cooling, and fermentation. Prepare brewing ingredients and equipment prior to brew days. Monitor brewing processes and record production data. Cellar Operations Perform tank cleaning and sanitation (CIP). Transfer beer between tanks. Monitor fermentation and conditioning. Packaging Operate and maintain canning and kegging equipment. Clean, fill, and package kegs. Inspect packaged products for quality and consistency. Maintain accurate packaging and inventory records. Equipment & Facility Maintenance Clean and sanitize brewing vessels, hoses, pumps, and packaging equipment. Perform routine preventative maintenance. Report equipment issues promptly. Maintain a clean, organized, and safe brewery environment. Safety Follow OSHA and brewery safety standards. Promote a safe working environment. Outreach Willingness to participate as a brewery representative at craft beer festivals, conferences, and local community events. Qualifications High school diploma or equivalent. Strong mechanical aptitude and willingness to learn. Ability to follow detailed instructions and maintain accurate records. Strong organizational and time-management skills. Team-oriented with excellent communication skills. Physical Requirements Ability to lift and carry up to 55 pounds and move 175. Ability to stand, walk, bend, climb ladders, and work in confined spaces. Comfortable working in hot, wet, cold, and noisy environments. Preferred Qualifications Forklift certification or willingness to obtain certification. Familiarity with quality assurance and brewery management software.

Pay:

$19.00 - $25.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person