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Pazzo Italian restaurant

Host/Hostess

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Based on Alabama data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$24,640 / year median in Alabama

+8% projected growth

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Job Description

Host/Hostess Pazzo Italian restaurant Birmingham, AL Job Details Part-time | Full-time $13 - $15 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Basic math Host/hostess experience Organizational skills Cleaning Appointment scheduling Full Job Description Job Summary We are seeking an energetic and welcoming Host/Hostess to be the first point of contact for our guests. In this lively role, you will create a positive and memorable dining experience by managing reservations, greeting guests with enthusiasm, and coordinating seating arrangements efficiently. Your friendly demeanor and excellent communication skills will ensure guests feel valued from the moment they arrive, setting the tone for an exceptional visit. This paid position offers an exciting opportunity to be part of a dynamic hospitality team dedicated to guest satisfaction and seamless service flow. Duties Greet guests warmly upon arrival, confirm reservations, and assist with seating arrangements in a professional manner Maintain organized waitlists and communicate wait times clearly to guests, ensuring smooth guest flow during busy periods Provide excellent guest services by addressing questions, offering menus, and supporting overall guest relations with a positive attitude Collaborate with servers and kitchen staff to ensure timely seating and efficient service delivery Uphold food safety standards and restaurant policies while managing guest interactions and maintaining a clean, welcoming environment Experience Previous experience as a host or hostess in a fast-paced restaurant or food service environment is preferred Demonstrated customer service skills with the ability to communicate clearly and professionally in person and over the phone Excellent organizational skills to manage multiple tables, reservations, and guest requests simultaneously Basic math skills for managing waitlists, seating calculations, and billing procedures Knowledge of food safety standards and hospitality best practices to ensure a safe and enjoyable dining experience Join us in creating memorable moments for our guests! This role offers a vibrant work environment where your friendly personality and organizational talents will shine. We value energetic team players committed to delivering top-tier guest services while fostering a welcoming atmosphere.
Pay:
$13.00 - $15.00 per hour Expected hours: 10.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements