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Kei Concepts

Host/Hostess (Sup Noodle Bar - Irvine)

Entry-Level JobVerifiedNo experience needed

Pay: $17–$17.50/hr

Posted: 1 week ago

Location: Irvine, CA (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/8/2026

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$32,617 / year median in California

+13% projected growth

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Job Description

Host/Hostess (Sup Noodle Bar - Irvine) Kei Concepts - 3.2 Irvine, CA Job Details Part-time $17.00 - $17.50 an hour 2 hours ago Benefits Opportunities for advancement Qualifications Guest reservation booking Maintaining an organized workspace Phone communication Table assignment Greeting customers Answering guest questions Venue customer assistance Appointment scheduling Phone call management Clean workspace maintenance Communication skills Food Handler Certification Entry level

Full Job Description Host/Hostess Position:

Host/Hostess Location:

14370 Culver Dr Unit 2H, Irvine, CA 92604

Employment Type:

Part-Time Pay:

$17 per hour + tips, DOE About Us https://www.keiconcepts.info/brands/sup Job Responsibilities As a Host/Hostess, you will be responsible for greeting guests, managing the waitlist, seating guests, answering phone calls, assisting with reservations, and supporting the front-of-house team as needed. This role requires strong communication skills, a positive attitude, and the ability to stay calm and organized during busy service periods.

Responsibilities Include:

Greet guests in a warm, friendly, and professional manner Manage the waitlist and seating flow efficiently Assist with reservations and phone inquiries Communicate wait times clearly to guests Seat guests according to restaurant procedures and table availability Maintain cleanliness and organization of the host stand and front entrance Assist servers, managers, and the front-of-house team as needed Provide excellent guest service and help create a welcoming dining experience

Qualifications:

Previous restaurant or customer service experience preferred, but not required Food Handler Card (Training Provided if Needed) Friendly, professional, and positive attitude Strong communication and guest service skills Ability to work in a fast-paced environment Reliable, punctual, and team-oriented Must be available to work weekends, holidays, and flexible shifts as needed

Benefits:

Employee meal discounts Growth and advancement opportunities Supportive team environment Flexible scheduling based on business needs