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BW
BOILING WORLD
Hostess Cashier
Career Insights for Host / Hostess
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Scorecard
Based on California data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,617 / year median in California
+13% projected growth
Job Description
Job Overview We are seeking an energetic and friendly Hostess Cashier to join our vibrant hospitality team! In this dynamic role, you will be the first point of contact for our guests, creating a welcoming atmosphere while efficiently managing reservations and seating arrangements. Your positive attitude and excellent communication skills will ensure every guest feels valued from the moment they arrive. As a Hostess Cashier, you will also handle cashier duties, process payments accurately, and support overall restaurant operations to deliver an exceptional dining experience. Duties Greet guests warmly upon arrival and manage waitlists with enthusiasm and professionalism Use restaurant table management systems to coordinate seating and optimize guest flow Manage reservations effectively, ensuring smooth scheduling during busy hours Handle guest inquiries via phone, demonstrating excellent phone etiquette and communication skills Process customer payments using POS (Point of Sale) systems such as Aloha POS or Micros POS accurately and efficiently Maintain cleanliness and organization of the host stand area to uphold food safety standards Provide exceptional guest services by addressing questions, resolving concerns, and fostering positive guest relations Requirements Prior experience as a host/hostess or in food service is highly preferred Strong organizational skills with the ability to multitask in a fast-paced environment Basic math skills for handling cash transactions and balancing registers Familiarity with restaurant reservation management and table management systems Excellent communication skills, including phone etiquette and guest interaction techniques Knowledge of POS systems such as Aloha POS or Micros POS is advantageous Demonstrated commitment to hospitality, guest relations, and food safety standards Ability to stand, walk, and remain active for extended periods during shifts Join our team where your friendly demeanor, organizational talent, and passion for hospitality will help create memorable experiences for every guest. We value your contributions and are dedicated to supporting your growth within a lively, team-oriented environment!
Pay:
From $16.90 per hourBenefits:
Employee discount Flexible schedule Health insuranceWork Location:
In personBenefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements