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PACIFIC CATCH INC

Host

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$32,617 / year median in California

+13% projected growth

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Job Description

Host
PACIFIC CATCH INC - 3.9
Palo Alto, CA Job Details Part-time $18.70 an hour 1 day ago Qualifications Phone reception Table assignment Greeting customers Processing cash transactions Answering guest questions High school diploma or GED OpenTable POS systems Guest direction assistance
Full Job Description Description:
HOST We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
COMPENSATION
$18.70
Per Hour Requirements:
JOB REQUIREMENTS
Ability to provide top-notch hospitality in a fast-paced environment A positive attitude and ability to work well under pressure with all restaurant Team Members Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests Embraces all Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards Ability to operate a POS system and Open Table Software Ability to accurately handle cash and all financial transactions
EDUCATION / EXPERIENCE
High school education is required; Hospitality or other degrees are a plus Minimum 1-year experience in the restaurant/customer service industry preferred
PHYSICAL
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 35 pounds