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BC
Bella Canggio
Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Connecticut data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,340 / year median in Connecticut
+13% projected growth
Job Description
Overview Join our dynamic hospitality team as a Host/Hostess and become the welcoming face of our vibrant restaurant. In this energetic role, you will create a warm, inviting atmosphere by managing reservations, greeting guests, and coordinating seating arrangements. Your enthusiasm and organizational skills will ensure every guest experiences exceptional service from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a memorable dining experience for all patrons. Responsibilities Greet guests warmly upon arrival and manage their seating preferences to optimize flow and guest satisfaction Handle restaurant reservation management efficiently using our table management systems such as Aloha POS or Micros POS Answer incoming phone calls with professionalism, providing accurate information and taking reservations with excellent phone etiquette Coordinate with the service team to ensure timely seating and smooth guest flow throughout the restaurant Maintain organized waitlists and communicate wait times clearly to guests, demonstrating strong organizational skills Assist in managing guest relations by addressing inquiries or concerns promptly and courteously Support food safety protocols by maintaining cleanliness in the host station area and adhering to hygiene standards Requirements Previous host/hostess experience or food service experience preferred, with a strong focus on customer service excellence Familiarity with restaurant reservation management and table management systems such as Aloha POS or Micros POS is highly desirable Excellent communication skills, including phone communication and interpersonal interactions Basic math skills for managing waitlists, reservations, and billing procedures using POS systems Strong organizational skills to handle multiple tasks efficiently during busy hours Knowledge of food safety standards and hospitality best practices Ability to work flexible hours, including evenings, weekends, and holidays as needed A positive attitude with a passion for guest relations and creating memorable dining experiences Join us in delivering outstanding hospitality! We're dedicated to fostering a lively environment where your energy makes a difference. This paid role is perfect for motivated individuals eager to grow their career in the restaurant industry while providing exceptional guest services.