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The Barn Door Restaurant
Host or Hostess
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Connecticut data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,340 / year median in Connecticut
+13% projected growth
Job Description
Host or Hostess The Barn Door Restaurant Ridgefield, CT Job Details Part-time $20 an hour 16 hours ago Qualifications Guest reservation booking Phone communication Restaurant reservation management Greeting customers Office phone management Full Job Description Summary Come work at one of the most reputable, fun and friendly restaurants in Ridgefield. This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. They are also responsible for answering phone calls and scheduling reservations. Useful Skills Patience Excellent people skills Cool under pressure Highly organized