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New York Pickle Deli

Non-Seasonal Front Counter/ Hostess

Entry-Level JobVerifiedNo experience needed

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Based on Connecticut data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$31,340 / year median in Connecticut

+13% projected growth

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Job Description

Non-Seasonal Front Counter/ Hostess New York Pickle Deli - 3.0 Rocky Hill, CT Job Details Part-time | Full-time $16.94 - $17.00 an hour 22 hours ago Qualifications Food service customer order management Food running In-person customer service Beverage service Cleaning messes in dining areas Full Job Description Non seasonal Front Counter- Customer Service & Take-out This position fills up quick. We suggest setting up an interview with us as soon as possible. Phone interview is a plus. Looking for employees to work- Tuesday through Friday. Weekend days available as well. We are a very busy breakfast and lunch restaurant. Great Hours- 7:45 am-3pm
NO NIGHTS
Paycheck is weekly Individual will be trained to: Manage reservations, run food out, take phone orders, input them on the computer, cash out customers, and maintain the coffee area, in addition to getting beverage orders and seating customers. Daily clean up duties. Must be able to be on your feet and keep busy all day! Very important that you are good with people, great under pressure, and have a good memory and work ethic. Pay based on experience. Position includes tips. Apply here or come in to meet us!
Job Type:
Full-time and Part-Time Job Types:
Full-time, Part-time Pay:
$16.94 - $17.00 per hour
Work Location:
In person