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NY
New York Pickle Deli
Non-Seasonal Front Counter/ Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Connecticut data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,340 / year median in Connecticut
+13% projected growth
Job Description
Non-Seasonal Front Counter/ Hostess New York Pickle Deli - 3.0 Rocky Hill, CT Job Details Part-time | Full-time $16.94 - $17.00 an hour 22 hours ago Qualifications Food service customer order management Food running In-person customer service Beverage service Cleaning messes in dining areas Full Job Description Non seasonal Front Counter- Customer Service & Take-out This position fills up quick. We suggest setting up an interview with us as soon as possible. Phone interview is a plus. Looking for employees to work- Tuesday through Friday. Weekend days available as well. We are a very busy breakfast and lunch restaurant. Great Hours- 7:45 am-3pm