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BW
Buffalo Wild Wings
Take Out Team Members-Buffalo Wild Wings
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Connecticut data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,340 / year median in Connecticut
+13% projected growth
Job Description
Take Out Team Members-Buffalo Wild Wings Buffalo Wild Wings - 3.4 Windsor, CT Job Details Part-time | Full-time $17 - $25 an hour 8 hours ago Qualifications Phone communication Host/hostess experience Numeracy Organizational skills Retail math Full Job Description Job Overview We're looking for friendly, energetic Take Out Team Members to join our vibrant restaurant team. In this role, you'll be the friendly face and efficient coordinator behind our take-out and curbside orders, ensuring guests receive their meals quickly and accurately. If you enjoy working in a lively environment, providing top-notch guest service, and have a knack for organization, this is the perfect opportunity to jump into the hospitality world. You'll be a key player in creating a seamless dining experience for our guests from the moment they place their order to when they pick it up or it's ready for delivery. Duties Greet guests warmly and assist with take-out orders both in person and over the phone. Manage restaurant reservation systems and coordinate order pickups to ensure timely service. Use restaurant table management systems and POS (Point of Sale) systems like Aloha POS or Micros POS to process transactions accurately. Communicate clearly with kitchen staff to relay special requests, dietary needs, or order modifications. Maintain cleanliness and organization of the take-out station and ensure food safety standards are met. Handle phone communication professionally, demonstrating good phone etiquette while taking orders or answering guest inquiries. Support guest relations by providing friendly, efficient service and addressing any questions or concerns promptly. Experience Previous experience as a host/hostess or in food service is preferred but not required; enthusiasm and willingness to learn are key! Familiarity with restaurant reservation management and POS systems such as Aloha POS or Micros POS is a plus. Strong communication skills and organizational abilities are essential for managing multiple orders smoothly. Basic math skills for handling transactions accurately and managing order totals. Experience in hospitality or guest services helps in delivering exceptional customer experiences. Knowledge of food safety practices ensures that all food handling meets health standards. Join us as a Take Out Team Member, where your positive attitude and organizational skills will help deliver memorable dining experiences while growing your career in hospitality!