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S
Selini
Host
Career Insights for Host / Hostess
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Based on Florida data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,283 / year median in Florida
+15% projected growth
Job Description
Host Selini Delray Beach, FL Job Details Full-time $15 - $17 an hour 21 hours ago Qualifications Micros POS Basic math Organizational skills Food safety Aloha POS Full Job Description Overview Join our dynamic team as a Host, where you will be the welcoming face of our restaurant, creating a warm and inviting atmosphere for every guest. Your energetic and friendly demeanor will set the tone for an exceptional dining experience, ensuring guests feel valued from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team environment. If you thrive in fast-paced settings and possess excellent communication skills, we want to hear from you! Responsibilities Greet guests with enthusiasm and professionalism, providing a positive first impression. Escort guests to their tables, ensuring smooth seating arrangements and timely service flow. Handle guest inquiries via phone with courteous phone etiquette, providing accurate information about wait times and reservations. Maintain organized waiting lists and communicate wait times clearly to guests. Assist with maintaining cleanliness and organization of the host stand and waiting area. Support team members by coordinating guest flow and ensuring excellent guest relations throughout their visit. Qualifications Previous experience as a host or hostess in a restaurant setting is preferred, demonstrating strong customer service skills. Familiarity with restaurant reservation management systems such as Aloha POS or Micros POS is highly desirable. Excellent communication skills, both verbal and written, with a friendly and professional demeanor. Strong organizational skills to manage reservations, seating arrangements, and guest flow effectively. Basic math skills for handling seating capacity and waitlist calculations accurately. Knowledge of food safety standards and food service operations is a plus. Join us to deliver memorable guest experiences through exceptional hospitality, energetic service, and seamless coordination!