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O
ORIGEN
Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Florida data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,283 / year median in Florida
+15% projected growth
Job Description
Host ORIGEN Dunedin, FL Job Details Part-time | Full-time 7 hours ago Benefits Opportunities for advancement Qualifications Teamwork Upscale casual experience Fine dining experience OpenTable Attention to detail Full Job Description Position Summary Origen is seeking a polished, friendly, and hospitality-driven Host/Hostess to serve as the first and last impression for our guests. As a Host, you will play a critical role in creating a warm welcome, managing guest flow, coordinating seating arrangements, and ensuring every guest begins their experience with exceptional service. The ideal candidate is organized, personable, and thrives in a fast-paced upscale dining environment. At Origen, our guests come for elevated coastal Mexican cuisine, handcrafted cocktails, rooftop experiences, and memorable hospitality. The Host team helps set the tone for that experience from the moment guests arrive. [origendunedin.com] Key Responsibilities Greet all guests warmly and professionally upon arrival. Manage reservations, waitlists, and table assignments using the restaurant reservation system. Coordinate seating to maximize efficiency while maintaining service standards. Escort guests to their tables and provide menus. Communicate effectively with managers, servers, bartenders, and support staff regarding table status and guest needs. Answer phone calls, assist with reservations, and address guest inquiries. Provide accurate wait time estimates and maintain guest engagement during busy periods. Maintain cleanliness and organization of the host stand, entrance, and waiting areas. Assist guests with special requests and accommodations whenever possible. Thank guests as they depart and invite them to return. Support the team during peak service periods and special events. Qualifications Previous host, customer service, or hospitality experience preferred. Strong communication and interpersonal skills. Professional appearance and positive attitude. Excellent organizational and multitasking abilities. Ability to remain composed in a fast-paced environment. Comfortable using reservation and POS systems. Availability to work evenings, weekends, and holidays. Preferred Qualifications Experience in upscale casual or fine dining restaurants. Familiarity with OpenTable or similar reservation platforms. Strong guest recovery and problem-solving skills. Passion for hospitality and creating memorable guest experiences. What We Offer Competitive hourly pay. Flexible scheduling. Growth and advancement opportunities within the restaurant. Positive, team-focused culture. Training and professional development. Opportunity to work in one of Dunedin's premier dining and rooftop destinations. [origendunedin.com] Characteristics of a Successful Host at Origen Genuinely enjoys interacting with people. Maintains professionalism under pressure. Highly organized and detail-oriented. Strong sense of urgency and awareness of restaurant flow. Friendly, welcoming, and approachable. Dependable, punctual, and team-oriented. Creates a memorable first impression for every guest. What Success Looks Like Guests feel welcomed and valued from the moment they arrive. Wait times and seating assignments are managed efficiently. Communication between front-of-house team members is seamless. The restaurant maintains a smooth flow of service even during peak business hours. Guests leave with a positive final impression and look forward to returning. Join the Origen team and help create unforgettable dining experiences through exceptional hospitality, warm welcomes, and world-class guest service.