Host

Host Alder and Oak - Brooklyn Jacksonville, FL Job Details Part-time 2 hours ago Qualifications Maintaining an organized workspace Guest relations Phone communication Greeting customers OpenTable Organizational skills Clean workspace maintenance Communication skills Entry level Client interaction via phone calls Full Job Description Host |

Alder & Oak Location:

The HUB Brooklyn (Jacksonville, FL)

Status:

Full-Time / Part-Time Job Summary As the first point of contact, the Host sets the tone for the entire guest experience. We are looking for high-energy individuals with a professional presence to manage our front door and seating flow in a busy, upscale Mediterranean environment.

Key Duties Greeting:

Provide a warm, professional welcome to every guest entering the building.

Seating:

Manage the waitlist and floor plan using our reservation system to maximize seating efficiency.

Coordination:

Communicate with servers and managers regarding open tables and guest needs.

Support:

Assist with menus, answering phone calls, and managing to-go orders when necessary.

Atmosphere:

Maintain a clean and organized lobby and host station. Requirements Outgoing personality with excellent communication and organizational skills. Ability to stand for long periods and remain calm under pressure. Professional appearance and demeanor. Available to work nights, weekends, and holidays. Previous experience with reservation software (like OpenTable or Resy) is a plus. About Alder and Oak - Brooklyn Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.