Host/Hostess

Host/Hostess Medure Brothers Culinary Concepts - 4.1 Jacksonville, FL Job Details Full-time $18 - $20 an hour 12 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Customer relationship building Guest relations Phone communication Fine dining experience Greeting customers Host/hostess experience Organizational skills Restaurant experience Communication skills Entry level Client interaction via phone calls Full Job Description Matthew's Restaurant in San Marco is one of Jacksonville's top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew's is carefully crafted each day based on availability and seasons. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Hosts greet our guests upon arrival, inform guests of their wait time, escort guests to their table, and bid guests farewell as they leave. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. We are looking for a host to work part time, Tuesday, Friday, and Saturday nights.

Primary Responsibilities:

Be a brand ambassador, ensuring each guest has a memorable experience Greet incoming and departing guests with genuine appreciation Escort guests to assigned table and attend to special guests' needs Manage the flow of guests into the Dining and Bar areas Answer incoming calls and provide appropriate service Support and assist fellow team members whenever possible Contribute to an overall positive and collaborative environment

Qualifications and Skills:

Host experience in a full-service fine dining establishment The genuine desire to provide outstanding hospitality to our guests Professional, well groomed, friendly, and courteous Ability to clearly communicate guests' needs to servers, managers, and BOH. Ability to effectively communicate on the telephone Hardworking with a positive and upbeat attitude Comfortable working with a team

Benefits and Perks:

Hourly wage plus tip share Food discounts at all Medure Brothers Culinary Concepts' restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company