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MorseLife Health System, Inc.
Culinary Host
Career Insights for Host / Hostess
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Based on Florida data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,283 / year median in Florida
+15% projected growth
Job Description
Bringing Meals to Life. Serving with Purpose. Caring in Every Detail at MorseLife. About MorseLife For more than 40 years, MorseLife Health System has been setting the standard for exceptional senior care in South Florida. As a nonprofit healthcare system, we are dedicated to enriching the lives of older adults through compassionate care, clinical excellence, innovation, and service. We are proud to be recognized as a:
Determines items to place on tray according to specified procedures.
Examines filled tray for completeness and places on cart. Places items such as eating utensils, napkins, and condiments on trays.
Responsible for inventory prior to leaving kitchen.
Pushes carts to resident floor pantries prior to meals.
Responsible for cleaning up in dining room and pantry. Collects and stacks dirty dishes on cart and returns cart to kitchen.
Washes dishes and cleans work area, collects and places garbage and trash in designated containers. Performs other specified cleaning duties in kitchen, dining rooms and kitchen equipment.
Assists with setting up of next meal.
Maintains a clean, sanitary workstation that is in compliance with departmental guidelines.
Ability to manage time effectively and prioritize assigned tasks as needed.
Attends in-service training classes.
- Great Place To Work® Certified employer
- 5-Star Teaching Nursing Home
- Recipient of the Gold Seal Award from the Governor's Panel on Excellence in Long-Term Care At MorseLife, learning never stops.
Our academic partners include:
- Academy for Nursing and Health Occupations
- Barry University
- Florida Atlantic University (FAU)
- Florida International University (FIU)
- Keiser University
- Lynn University
- Nova Southeastern University (NSU)
- Palm Beach State College (PBSC)
- South Florida Healthcare Institute
- South University
- University of Miami (UM) Whether you're beginning your career or bringing years of experience, you'll find opportunities to learn, grow, and make a meaningful impact every day. MorseLife by the Numbers
- 40+ years of serving South Florida seniors and their families
- 1,700+ dedicated team members united by a shared mission
- 5-Star Teaching Nursing Home recognized for excellence in care
- Great Place To Work® Certified workplace
- Gold Seal Award recipient from the Governor's Panel on Excellence in Long-Term Care
- 11 academic partnerships helping educate tomorrow's healthcare professionals
- Comprehensive continuum of care, including Independent Living, Assisted Living, Memory Care, Skilled Nursing, Short-Term Rehabilitation, Hospice, Home Health, PACE, and Community-Based Services
- Mission-driven nonprofit organization committed to excellence, compassion, and innovation Position Summary Prepares, delivers food trays to residents, assist with serving and clean up of meals by performing the following duties.
Determines items to place on tray according to specified procedures.
Examines filled tray for completeness and places on cart. Places items such as eating utensils, napkins, and condiments on trays.
Responsible for inventory prior to leaving kitchen.
Pushes carts to resident floor pantries prior to meals.
Responsible for cleaning up in dining room and pantry. Collects and stacks dirty dishes on cart and returns cart to kitchen.
Washes dishes and cleans work area, collects and places garbage and trash in designated containers. Performs other specified cleaning duties in kitchen, dining rooms and kitchen equipment.
Assists with setting up of next meal.
Maintains a clean, sanitary workstation that is in compliance with departmental guidelines.
Ability to manage time effectively and prioritize assigned tasks as needed.
Attends in-service training classes.