Be the First Face of the Hottest Restaurant in Atlanta! Greeter & Host at FÜM FÜM is open, busy and one of the most talked-about restaurants in Atlanta. Every night, guests walk in to the glow of a wood-fired hearth, fresh pasta being made in full view and a dining room full of energy, and the first person they meet is you. We're looking for warm, polished Greeters and Hosts who love people, stay calm when the door is packed and know that a great night starts with a great welcome. Meet FÜM FÜM takes its name from an Italo-Gaelic word for "smoke," and the whole restaurant is built around fire. It's a contemporary Italian restaurant in West Midtown, centered on a wood-fired hearth and an open show kitchen. The space is designed like a living Italian marketplace, with a pasta room, a dry-aging chamber, a wine section and a cocktail bar, and nothing about the craft is hidden from guests. We make everything from scratch and source the best regional ingredients we can find. Our wine list is tightly focused: Champagne alongside Italian bottles from natural, organic and biodynamic producers.
Our approach is simple:
food made slowly, techniques respected, and ingredients given the time they need. Led by Chef Sebastian Vargas Chef Sebastian has cooked at Osteria Francescana, Eleven Madison Park and Fäviken Magasinet. His cooking draws on ancestral techniques, biodiversity and telling stories through food. Every dish honors both heritage and innovation. The Grassfed Culture Family Grassfed Culture Hospitality is the team behind some of Miami's most celebrated restaurants, and now one of Atlanta's. Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality and a relentless drive to grow. And we have a good time doing it. FÜM (Atlanta, GA): Open-fire Italian cooking, house-made pasta and dry-aged meats, rooted in the Grassfed Culture philosophy. Los Félix (Miami, FL): Four-time Michelin Star recipient and Michelin Green Star honoree, named one of the best new restaurants in the U.S. by Bon Appétit and The Infatuation. Krüs Kitchen (Miami, FL): Bib Gourmand and Michelin Green Star recipient, known nationally for ingredient-driven, boundary-pushing cooking. ZeyZey (Miami, FL): Our outdoor music venue, where culture, cocktails and community come together. Tacos María (Miami, FL): The rebellious little sister of Los Félix, serving unapologetically good tacos at ZeyZey with grass-fed proteins and nixtamalized tortillas. The Role Welcome every guest warmly and set the tone for their night from the moment they walk in. Manage reservations, the waitlist and walk-ins on OpenTable, and keep the book organized and accurate. Run guest flow and seating so tables turn smoothly, sections stay balanced and no one waits longer than they should. Know the menu, the space and the story behind FÜM well enough to answer questions and build excitement. Handle special requests, celebrations and VIP guests with care and discretion. Stay in close contact with servers, managers and the kitchen so the floor keeps its rhythm. Keep the host stand and entrance spotless and ready, and make the last goodbye as memorable as the first hello. You Are Experienced in upscale or high-volume hospitality. Skilled with reservation platforms like OpenTable, and confident managing guest flow and seating. A natural host with a warm, engaging and professional presence. Calm and gracious under pressure, even on a packed Saturday night. Dedicated to learning and sharing our menu, values and culinary philosophy. A team player who thrives in a pooled house environment. Aligned with our values of sustainability, creativity and community. What We Offer Competitive hourly base pay plus a pooled house structure, so everyone wins together. Family meal every day. Ongoing training in hospitality, food and wine from a team with a world-class pedigree. Room to grow. We promote from within, and Grassfed Culture Hospitality opens new concepts every year across Miami, Atlanta and beyond. A culture of respect that celebrates creativity, diversity and growth. We take the work seriously and have fun doing it. Why Join Us? At Grassfed Culture Hospitality, we don't just build restaurants. We build communities, careers and unforgettable experiences. At FÜM, you'll be the first impression for one of the most exciting dining crowds in Atlanta, working alongside passionate professionals who will support, challenge and inspire you every shift. Location 660 11th Street NW, STE 150, Atlanta, GA 30318 Apply Today Send your resume to DeontayStroud@grassfedculture.com and tell us why you're excited to join one of Atlanta's most vibrant hospitality teams. You can also come to an open interview Wednesday through Sunday, 2:00-3:00 PM. Bring a printed copy of your resume and dress to impress.
Job Types:
Full-time, Part-time Base Pay:
$15.00 - $25.00 per hour Application Question(s): What does Hospitality mean to you?
