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CP
Cream Pot
Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Hawaii data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$29,677 / year median in Hawaii
+17% projected growth
Job Description
Job Summary We are seeking an energetic and personable Host to create a warm, welcoming atmosphere for our guests. As the first point of contact, you will manage reservations, coordinate seating arrangements, and ensure smooth flow of service. Your enthusiasm and excellent communication skills will set the tone for an exceptional dining experience, making guests feel valued from the moment they arrive. This paid position offers an exciting opportunity to showcase your hospitality talents and contribute to a vibrant team environment. Duties Greet guests promptly with a friendly attitude, providing excellent guest relations and ensuring a positive first impression Maintain organization of waiting lists, walk-in guests, and special requests to ensure efficient seating flow Uphold food safety standards by managing guest flow responsibly and adhering to hygiene protocols Assist with guest inquiries about menu items or restaurant policies, demonstrating strong communication skills Experience Previous experience as a host or hostess in a busy restaurant or food service environment preferred but not required Demonstrated customer service skills with a positive attitude and the ability to handle guest concerns professionally Strong organizational skills to manage multiple tasks efficiently during peak hours Experience in hospitality or hotel settings is a plus, highlighting your guest relations expertise Knowledge of food safety practices and restaurant operations enhances your ability to deliver outstanding service Join our team and be the friendly face that makes every guest's visit memorable! We value energetic individuals dedicated to creating exceptional dining experiences through excellent communication, organization, and hospitality skills. If you are interested please call us at 808-429-0945!