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EM
Enrique's Mexican Restaurant
Enriques Restaurant Expeditor
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Based on Idaho data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$30,071 / year median in Idaho
+15% projected growth
Job Description
Enrique's Restaurant Expeditor Enrique's Mexican Restaurant - 3.2 Kuna, ID Job Details Part-time | Full-time $12 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Referral program Retirement plan Qualifications Customer communication Guest relations Customer service Simple food item preparation High school diploma or GED Organizational skills Handling customer service requests Venue guest services Full Job Description We are a proud, locally owned business serving the Kuna, ID community since 1998. Originally known as El Gallo Giro, we rebranded in 2015 to honor Enrique, the passionate and hands-on owner who has been the heart and soul of our restaurant. Enrique leads with dedication and fearlessness, fostering a supportive environment for his team. Our guests come with high expectations, and our mission is to consistently meet or exceed them. We are currently seeking a skilled Expeditor to ensure timely presentation and delivery of dishes, while upholding and enhancing our exceptional customer service standards. In this role, you will collaborate closely with servers and line cooks, adhering to established health and safety protocols. The ideal candidate thrives in a fast-paced environment, demonstrating speed, efficiency, and strong organizational skills to help maintain smooth kitchen operations and deliver an outstanding dining experience.