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Enrique's Mexican Restaurant

Enriques Restaurant Expeditor

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Based on Idaho data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$30,071 / year median in Idaho

+15% projected growth

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Job Description

Enrique's Restaurant Expeditor Enrique's Mexican Restaurant - 3.2 Kuna, ID Job Details Part-time | Full-time $12 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Opportunities for advancement Referral program Retirement plan Qualifications Customer communication Guest relations Customer service Simple food item preparation High school diploma or GED Organizational skills Handling customer service requests Venue guest services Full Job Description We are a proud, locally owned business serving the Kuna, ID community since 1998. Originally known as El Gallo Giro, we rebranded in 2015 to honor Enrique, the passionate and hands-on owner who has been the heart and soul of our restaurant. Enrique leads with dedication and fearlessness, fostering a supportive environment for his team. Our guests come with high expectations, and our mission is to consistently meet or exceed them. We are currently seeking a skilled Expeditor to ensure timely presentation and delivery of dishes, while upholding and enhancing our exceptional customer service standards. In this role, you will collaborate closely with servers and line cooks, adhering to established health and safety protocols. The ideal candidate thrives in a fast-paced environment, demonstrating speed, efficiency, and strong organizational skills to help maintain smooth kitchen operations and deliver an outstanding dining experience.
Key Responsibilities:
Prepare garnishes and additional sides that accompany each plate. Present food orders to guests, clearly communicating menu item names. Work collaboratively with servers, kitchen, and bar staff to ensure seamless service. Stay informed about current menu offerings, daily specials, and availability of items. Address and fulfill customer requests promptly. Maintain excellent communication with servers to enhance guest satisfaction. Why Join Enrique's Team? Comprehensive Medical, Dental, and Vision benefits (for qualified team members) Opportunities for personal and professional growth Referral bonuses for introducing new team members Eligibility for a Simple IRA Retirement Plan (for qualified team members) 50% discount on all Enrique's menu items Enjoy time off during major holidays, including Thanksgiving, Christmas Eve, Christmas Day, Easter, Mother's Day, and Father's Day This is a tipped position perfect for individuals confident in managing high-pressure situations with grace and efficiency. If you excel in fast-paced environments and are eager to contribute to a dedicated team, we would love to hear from you!
Job Types:
Full-time, Part-time Pay:
$12.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Opportunities for advancement Referral program Vision insurance Application Question(s):
Potential Schedule:
Tuesday-Thursday:
4 pm - 9:30 pm,
Friday & Saturday:
4 pm - 10:30 pm, and closed Sunday & Monday. We require all our employees to work Friday & Saturday. Can you work this schedule?
Education:
High school or equivalent (Preferred)
Experience:
Restaurant:
1 year (Preferred) Customer service: 1 year (Preferred)
Language:
Spanish (Preferred) Ability to
Commute:
Kuna, ID 83634 (Preferred)
Work Location:
In person