Full Time and part time positions Shifts include:

FT:

6:30am - 3:00pm or part time 4pm - 8:00pm Both shifts need weekend availability Pay $15.75 an hour.

Job Overview:

The Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods. Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins, and condiments on trays. Apportions and places food servings on plates and trays according to diet list on menu card. Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. Cleans and sanitizes workstations, counters, steam tables and other equipment. This position is in a healthcare setting at our client site at: St Francis Hospital 1700 SW 7TH

ST, TOPEKA, KS, 66606

Final candidates will be required to complete a drug screen, TB test, & Flu vaccine

Pay:

$15.75 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Paid time off People with a criminal record are encouraged to apply

Work Location:

In person