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TL
THE LITTLE BIG CUP
Host/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Louisiana data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$24,769 / year median in Louisiana
+8% projected growth
Job Description
A hostess or host greets customers as they enter a restaurant , takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. Candidates must have a flexible schedule Friday -Sunday, reliable transportation and experience in a high volume environment.
Job Type:
Full-time Pay:
$10.00 - $13.00 per hourBenefits:
Employee discountPhysical Setting:
Upscale casual restaurantWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements