Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CE
Caesars Entertainment
Hostess
Career Insights for Host / Hostess
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Louisiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$24,769 / year median in Louisiana
+8% projected growth
Job Description
View More Jobs Hostess Westlake, LA, United States (On-site) Be the First to Apply
WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.Our Mission :
"Create the Extraordinary"Our Vision :
"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."Our Values :
"Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. How You Will Create the ExtraordinaryGENERAL REQUIREMENTS
- Must be 18 years of age.
- Must have at least three (3) months previous guest contact experience.
- Must possess excellent customer service and communication skills.
- Must be able to initiate and engage in conversation in a professional and friendly manner.
- Must be able to work independently, with little supervision.
- Must be able to work any day of the week and any shift.
- Must be able to get along with co-workers and work as a team.
- Must be able to read, write, speak and understand English.
ESSENTIAL JOB FUNCTIONS
- Provides quick and friendly service to all customers.
- Greets and seats guests in restaurant.
- Cleans Steakhouse areas as needed, including counter tops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station.
- Handles and solves any concerns and questions customers may have.
- Performs all side work and stocking of supplies at assigned station.
- Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS
PHYSICAL & MENTAL:
- Must be able to lift up to 50 pounds, as well as bend, pull, and carry stock to refrigerator and cabinets.
- Must be able to use hand motion when cleaning and wiping counters.
- Must possess the manual dexterity to complete required "side work".
- Must be able to listen and respond to visual and aural cues.
- Must present a well-groomed appearance.
WORK ENVIRONMENT
- Must be able to work inside and maneuver throughout assigned station during entire shift.
- Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.