This is a muti-position hire we are looking for. You will be in charge of the host stand 2 days a week, plus expedite food 2-3 days a week. Tipped position!!! Essential Functions Efficiently and properly perform all service standards to exceed guest and co-associate expectations Be attentive and proactive as you attend to all needs of the guests during functions and function related duties Educate yourself and be familiar with and adhere to all liquor liability laws Express your eye for detail while setting tables and bar to specifications, carry trays, and have excellent customer service experience. Qualifications Flexible. Must be able to work varied shifts, including Evenings, weekends and holidays. We have events Friday, Saturdays and some Sundays during the fall and winter. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Job Type:

Part-time Pay:

$17.00 - $19.00 per hour

Work Location:

In person