Responsibilities:

• Greet and welcome guests as they arrive at the restaurant
• Escort guests to their tables and provide them with menus
• Answer phone calls and assist with reservations or inquiries
• Maintain a clean and organized host/host station
• Collaborate with servers and kitchen staff to ensure smooth operations
• Manage waitlists and seating arrangements to optimize guest flow
• Provide exceptional customer service by addressing guest concerns or special requests
• Process payments using the POS system (TOAST) accurately

Qualifications:

• Previous experience in a customer service role is preferred
• Excellent communication and interpersonal skills
• Strong organizational abilities and attention to detail
• Ability to multitask and work in a fast-paced environment
• Knowledge of phone etiquette and hospitality practices
• Familiarity with hotel or restaurant guest services is a plus Join our team as a Host/Host and be part of creating memorable dining experiences for our guests.

We offer competitive pay, flexible scheduling, and opportunities for growth within the company. Apply today to start your career in the hospitality industry!

Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person