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CF
Chase's Family Restaurant and Hide-Away Lounge
Host/Hostess
Career Insights for Host / Hostess
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Scorecard
Based on Maine data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$35,249 / year median in Maine
+12% projected growth
Job Description
Job Summary:
We are seeking a friendly and reliable Host/Hostess to join our team. The ideal candidate will have excellent communication skills and a passion for providing exceptional customer service in a hospitality setting.Duties:
- Greet guests with a welcoming smile and provide them with menus
- Escort guests to their tables and ensure they are comfortable
- Bussing and resetting clean tables
- Manage reservations and seating arrangements efficiently
- Answer phone calls and assist with inquiries or reservations
- Collaborate with servers and kitchen staff to ensure smooth operations
- Maintain cleanliness and organization of the host station and lobby area
Qualifications:
- Previous experience in a hospitality or restaurant environment is preferred
- Strong customer service skills with the ability to communicate effectively
- Familiarity with POS systems, is a plus
- Excellent phone etiquette and the ability to handle guest relations professionally
- Ability to work in a fast-paced environment while maintaining a positive attitude This position offers the opportunity to work in a dynamic restaurant setting, interacting with guests and contributing to their overall dining experience.
Job Types:
Full-time, Part-time Pay:
$15.50- $16.