Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BR
Boyne Resorts
Sugarloaf Restaurant Host/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maine data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$35,249 / year median in Maine
+12% projected growth
Job Description
Overview Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this winter in a Host/Hostess role at our resort. This position represents Sugarloaf by providing great customer service in a unique location. If you enjoy working with guests in a fast paced and fun environment, please apply today. We have full and part-time openings available in our resort restaurants at this time, both start at a rate of $16/hr. For more information on the variety of dining locations at Sugarloaf, please check out Dining | Sugarloaf Responsibilities Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads Assist wait staff with taking or delivering orders as needed Clear tables and assist with other duties on an as needed basis Qualifications Previous experience is preferred but we are willing to train the right fit. Sugarloaf Team Member Benefits include : Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts