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TF
The Foreside Tavern & side bar
Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Maine data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$35,249 / year median in Maine
+12% projected growth
Job Description
We are looking for a customer service oriented individual who can multitask and work quickly and efficiently. Responsibilities include; greeting & seating guests, answering phones, taking & managing reservations, taking & placing takeout orders and bussing tables. We are open Sunday, Tuesday & Wednesday from 12-8 and Thursday-Saturday 12-9 (we are closed Monday) so must have flexible availability within those days. This position is for dinner shifts with the occasional weekend lunch shift so must be available evenings. Previous experience in a seated restaurant as well as working with OpenTable is a plus but we are willing to train the right candidate!