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Ferris BBQ

Cashier/Hostess

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Based on Maine data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$35,249 / year median in Maine

+12% projected growth

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Job Description

Ferris BBQ is a new, full-service BBQ restaurant devoted to offering an exceptional dining experience to each and every customer. We make every effort to ensure that each individual walks out of our restaurant fulfilled and happy. We strive to serve the best traditional, slow-smoked BBQ around, but accent our menu with offerings such as hand cut fries (made with locally sourced potatoes), hand crafted sandwiches, burgers and specialty salads. In addition to our food menu, Ferris BBQ has a full-service bar, featuring several local brews on tap and select bourbons and other spirits. We are committed to delivering excellence to each and every diner. Ferris BBQ is hiring exceptional team members to join our Front of House team. We want team members who can handle the operations of a full-service, high- volume restaurant in a fast-paced environment while never losing a smile on their face! Candidates must be team players and available to work some weekends and holidays. Our growing company is seeking an experienced Cashier with a desire to be part of a professional and friendly team. The Cashier will be responsible for handling customer transactions, including credit card payments, and will also be participating in inventory control and food preparation. This position will allow the successful candidate to gain invaluable experience in handling money, working with customers and keeping detailed records of daily sales.
Job Types:
Full-time, Part-time Pay:
$15.50 - $15.75 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid time off
Shift:
Day shift Evening shift
Work Location:
In person