Host

Haus of Brunch - Detroit

204 Michigan Avenue, Detroit, MI

Full/Part Time

• Hourly ($15.00) plus tips

Expires:

Oct 20, 2026 Be an early applicant

Required Years of Experience 3 years Job Details Haus of Brunch is seeking a friendly and professional Host to be the first point of contact for our guests. This role is essential in creating a welcoming atmosphere, managing reservations, coordinating seating, and ensuring a seamless dining experience. As a Host, you will set the tone for exceptional service by providing warm hospitality and efficient table management in a fast-paced restaurant environment. Key Responsibilities Guest Experience & Seating Management Warmly welcome guests and ensure a friendly and professional first impression

Manage the waitlist, providing accurate wait times and updates

Escort guests to their tables, ensuring proper seating distribution for optimal service flow

Assist guests with special seating requests and accommodate preferences when possible

Monitor restaurant activity to ensure an efficient seating and dining flow Reservation & Phone Management Answer incoming calls, take reservations, and relay messages professionally

Maintain an organized seating chart to track reservations and walk-ins

Utilize OpenTable or other reservation systems (knowledge of OpenTable is a plus)

Provide guests with accurate information about the restaurant, menu, and policies Team Support & Communication Collaborate with servers and kitchen staff to manage table assignments and guest expectations

Assist servers with guest requests, special accommodations, and menu inquiries

Relay VIP reservations and special occasions to management and service staff

Support team members when needed to maintain a smooth and professional service environment Restaurant Cleanliness & Organization Regularly inspect the dining area for cleanliness and organization

Communicate with the cleaning team to address spills, sanitation needs, and overall restaurant upkeep

Ensure menus, host stand, and waiting areas remain tidy and well-stocked Qualifications Previous experience in a host or hospitality role preferred, but not required

Strong communication and interpersonal skills

Ability to multi-task in a fast-paced environment while remaining organized

Customer service-oriented with a positive and welcoming attitude

Proficiency in OpenTable reservation management is required.

Flexibility to adapt to changing situations and work evenings, weekends, and holidays Why Work With Us? Competitive pay starting at $15/hour

Flexible scheduling options

Opportunities for career growth and advancement

A supportive and team-oriented work environment

Convenient Parking:

Reserved parking near the restaurant for easy access. If you have a passion for creating memorable guest experiences and thrive in a fast-paced setting, apply today to join the Haus of Brunch team.

Compensation Details Compensation:

Hourly ($15.00) plus tips Required Skills Ability to Create a Welcoming Atmosphere Strong Organizational Skills Time Management Skills Problem Solving Skills Attention to Detail Ability to Work Under Pressure Teamwork and Collaboration Adaptability to Changing Environments Gallery

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