The breakfast kitchen member is responsible for food prep, cooking, cleaning, and replenishment of the breakfast. The breakfast kitchen member must be able to multitask and ensure the quality of the food and service provided to our guests. They must also complete inventory counts and reporting to management within a timely manner. Prior kitchen experience is preferred but not required.

Job Type:

Part-time Pay:

From $11.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Shift:

Morning shift

Work Location:

In person