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Hook and reel Fayetteville

Host/Cashier

Job Description

We are seeking a friendly and efficient Hostess/Cashier to join our team. In this role, you will be the first face our guests see, responsible for creating a welcoming atmosphere, seating guests, managing the reservation book, and accurately processing payments.
Responsibilities and Duties Greeting & Seating:
Enthusiastically greet guests, escort them to tables, and provide menus.
Cashiering:
Process cash, credit card, and gift card transactions accurately using the POS system.
Reservations:
Manage incoming calls, reservations, and waitlists professionally.
Customer Service:
Address guest queries, resolve complaints, and provide a positive dining experience.
Takeout Orders:
Take and package takeout orders, ensuring order accuracy.
Cleanliness:
Maintain a clean and organized host station, entrance, and front-of-house area.
Teamwork:
Assist servers and bussers with table turnover during busy shifts.
Job Types:
Full-time, Part-time Pay:
$10.00 - $12.00 per hour
Benefits:
Flexible schedule
Shift:
8 hour shift
Work Location:
In person

Career Insights for Host / Hostess

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Based on North Carolina data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$28,001 / year median in North Carolina

+12% projected growth

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