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The Pit Authentic Barbecue
Host/Hostess
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Scorecard
Based on North Carolina data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$28,001 / year median in North Carolina
+12% projected growth
Job Description
Host/Hostess The Pit Authentic Barbecue - 2.5 Raleigh, NC Job Details Part-time | Full-time $10 - $15 an hour 3 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Multitasking Food service health code compliance Phone communication Basic math Food sanitation practices Cash register Organizational skills Patience Reservation systems POS systems Client interaction via phone calls Full Job Description Job Overview Join our vibrant team as a Host/Hostess, where your energy and hospitality skills will set the tone for an exceptional dining experience. In this dynamic role, you'll be the first point of contact for guests, guiding them seamlessly from arrival to seating while ensuring their needs are met with enthusiasm and professionalism. Your organizational prowess and excellent communication skills will help create a welcoming atmosphere that keeps guests excited to return. This paid position offers an exciting opportunity to develop your hospitality expertise in a fast-paced, guest-focused environment. Duties Greet guests warmly upon arrival, creating a friendly and inviting atmosphere Manage restaurant reservations efficiently using restaurant table management systems such as Aloha POS or Micros POS Answer incoming phone calls with professionalism, providing information and taking reservations while practicing proper phone etiquette Coordinate seating arrangements, monitor wait times, and manage guest flow to optimize table turnover Maintain cleanliness and organization of the host stand area and waiting list logs Communicate effectively with servers and kitchen staff to ensure smooth service flow Assist with guest inquiries, special requests, and provide exceptional guest relations to enhance overall satisfaction Requirements Prior experience as a host/hostess or in food service is highly preferred Strong organizational skills with the ability to manage multiple tasks efficiently Excellent communication skills, both verbal and written Familiarity with restaurant reservation management systems and POS systems such as Aloha POS or Micros POS Basic math skills for handling reservations and guest counts accurately Knowledge of food safety standards and hospitality best practices Ability to handle phone communication professionally, demonstrating good phone etiquette Previous experience in customer service or guest relations roles is advantageous Demonstrated ability to work well under pressure in a fast-paced environment This role is ideal for motivated individuals passionate about delivering outstanding guest experiences. We value energetic team players who thrive on creating memorable moments for every guest they serve. Join us today and be part of a team dedicated to hospitality excellence!
Pay:
$10.00 - $15.00 per hour Expected hours: 15.0 - 25.0 per weekBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance