Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TO
The Oak and Palm
Hostess/Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$28,001 / year median in North Carolina
+12% projected growth
Job Description
Overview Join our vibrant team as a Hostess/Busser at The Oak and Palm and Marias Pizzeria, where your energy and hospitality skills will create a welcoming atmosphere for our guests. In this dynamic role, you'll be the first point of contact, ensuring guests feel comfortable and valued from the moment they arrive. Your proactive approach to cleaning, bussing, and supporting food service operations will help maintain a smooth and enjoyable dining experience for everyone. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, customer-focused environment. Responsibilities Greet guests warmly upon arrival and manage waitlist or seating arrangements efficiently, We are also looking for a host/hostess that has experience with open table and can be a lead hostess Clear and clean tables promptly to prepare for new guests, maintaining high standards of cleanliness Assist servers by bussing tables, refilling water glasses, and delivering condiments or utensils as needed Support food service staff with basic food handling tasks and ensure proper food presentation standards are upheld Maintain cleanliness of dining areas, including sweeping, wiping down surfaces, and sanitizing tables and chairs Help with setup and breakdown of catering events or special functions when required Communicate effectively with team members to coordinate seating, cleaning schedules, and guest needs Skills Strong communication skills to interact positively with guests and team members Experience in food service or restaurant environments preferred but not required Ability to perform cleaning duties efficiently while maintaining attention to detail Knowledge of bussing techniques and proper food handling procedures Hospitality mindset with a focus on delivering excellent customer service Previous experience in catering, hotel service, or the food industry is a plus Ability to multitask in a fast-paced environment while maintaining professionalism This role is perfect for motivated individuals eager to grow within the hospitality industry. We value energetic team players who are committed to creating memorable experiences for our guests through exceptional service and teamwork. Join us today and be part of a lively environment where your contributions truly make a difference!