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Boston's Pizza

host

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Scorecard

Based on North Dakota data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$28,606 / year median in North Dakota

+12% projected growth

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Job Description

host Boston's Pizza - 3.0 West Fargo, ND Job Details Part-time $18 - $20 an hour 5 hours ago Benefits Flexible schedule Qualifications Basic math Greeting customers Host/hostess experience Numeracy Venue guest services Full Job Description Overview Join our dynamic team as a Host, where you will be the welcoming face and first point of contact for our guests. Your energetic and friendly demeanor will set the tone for an exceptional dining experience, ensuring guests feel valued and comfortable from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively and engaging environment. Whether managing reservations or coordinating seating, your organizational skills and positive attitude will be essential to our success. Duties Greet guests warmly with enthusiasm and professionalism, creating a positive first impression Manage restaurant reservations efficiently using restaurant table management systems such as Aloha POS or Micros POS Coordinate seating arrangements to optimize table turnover and guest satisfaction Answer incoming phone calls with clear communication, providing information about wait times, reservations, and general inquiries Maintain organized waitlists and communicate wait times accurately to guests Assist with guest services by addressing special requests and ensuring smooth flow of service Support food safety and cleanliness standards in the host area, adhering to health regulations Skills Proven experience as a host or hostess in a restaurant or food service environment Strong customer service skills with the ability to engage guests positively and professionally Excellent communication skills, including phone etiquette and clear verbal interaction Familiarity with restaurant reservation management systems such as Aloha POS or Micros POS Basic math skills for handling reservations, seating calculations, and cash handling if needed Organizational skills to manage waitlists, reservations, and guest flow efficiently Knowledge of food safety standards and hospitality best practices Experience with POS systems and hotel or restaurant experience is a plus Ability to remain energetic, attentive, and courteous in a fast-paced setting Join us in creating memorable dining experiences! Your enthusiasm, organizational prowess, and dedication to guest satisfaction will make you an invaluable part of our hospitality team.
Pay:
$18.00 - $20.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance