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M
Maree
Maitre D
Career Insights for Host / Hostess
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Scorecard
Based on New Jersey data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$30,880 / year median in New Jersey
+12% projected growth
Job Description
Job Overview We are on the lookout for a friendly and organized Maitre D to lead our front-of-house team and create memorable guest experiences. In this role, you'll be the welcoming face of our restaurant, managing reservations, coordinating seating arrangements, and ensuring smooth communication between guests and staff. Your enthusiasm for hospitality and strong organizational skills will help us deliver top-notch service in a lively, fast-paced environment. If you love connecting with people and thrive in a dynamic setting, this is the perfect opportunity to shine! Responsibilities Manage restaurant reservations efficiently using reservation management systems like Aloha POS or Micros POS. Greet guests warmly upon arrival and guide them to their tables with excellent guest relations skills. Coordinate seating arrangements to optimize table turnover while maintaining a relaxed atmosphere. Oversee guest services, ensuring all guests receive attentive and personalized attention throughout their visit. Communicate effectively with the front-of-house team to handle special requests, dietary needs, or seating preferences. Maintain clear phone communication with potential guests and manage reservations via phone etiquette that reflects professionalism. Support the team during busy hours by organizing table assignments and assisting with guest inquiries promptly. Requirements Previous experience as a host or hostess in a restaurant setting is highly desirable. Strong knowledge of restaurant table management systems such as Toast pos, Open Table Excellent communication skills, including phone etiquette and customer service expertise. Solid organizational skills to handle reservations, guest flow, and seating logistics smoothly. Basic math skills for managing reservations, waitlists, and billing procedures when necessary. Familiarity with food safety standards and hospitality best practices to ensure a safe environment for guests and staff. A positive attitude with a passion for delivering outstanding guest experiences in a lively restaurant atmosphere. Join us as a Maitre D and be the friendly face that makes every guest's visit special!