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Florrie Kaye's Tearoom

Front of House Host

Entry-Level JobVerifiedNo experience needed

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$31,558 / year median in New York

+21% projected growth

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Job Description

Front of House Host Florrie Kaye's Tearoom Brewster, NY Job Details Part-time $17•$20 an hour 4 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Interpersonal skills Packing Bussing Manual handling Appointment scheduling Full Job Description Busy well established unique restaurant is looking for host for the front of house.
Schedule needed is:
Friday & Saturday 10:00 am•3:30 pm. Sunday 9:00 am•4:00 pm Great working environment and ability to make a living and still have your nights to yourself. Free meals while you work, staff bonuses, staff appreciation parties, no drama environment.
Responsibilities:
Handling reservation requests via phone. Overseeing reservations taken from OpenTable. Comfortable working on an iPad tablet and ability to learn seating software Handling busy phone lines, accepting take out orders and packing them for customers. Seating guests, re-setting tables. Helping to run food & drinks. •Most importantly being a face on the floor and making sure all diners are having a perfect experience. Warm, friendly outgoing personality is a must!• Must have reliable transportation. Must be able to lift and carry 40 pounds without difficulty. Must be comfortable in a very fast paced dining room/kitchen. Willing to pitch in and clear tables when needed, carry trays, team player who jumps in when needed. Must be able to spend most of the shift on your feet.
Pay:
$17.00•$20.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person