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Host Reservationist at Blooming Hill
Career Insights for Host / Hostess
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,558 / year median in New York
+21% projected growth
Job Description
Blooming Hill Farm is looking for a Host / Maitre D' to join our restaurant team. We are located on Route 208 between Monroe and Washingtonville. This a part time position and our main need is on weekends (but some weeknights will be available). The position pays up to 25$ per hour. Responsibilities Answering the phones and booking reservations Greeting customers and making them feel welcome in the restaurant Seating guests at tables and brining menus Estimating wait time for guests during busy hours Clearing, setting tables & assisting serving when needed Working directly with the dining room managers to help control the door of the restaurant and get all guests seated & tables turned over in a timely fashion Qualifications Friendly and outgoing personality such that you can greet guests entering the restaurant and manage seating them, or letting them know the wait time for tables effectively Ability to listen and communicate well with other team members Strong organizational skills and ability to use/learn a POS and reservation system Familiarity with RESY or other online reservation systems is a big plus (but not required)! Wage Up to 25$/per hour based on experience. Opportunity to move up to a tipped server position eventually and make more. We are looking forward to hearing from you!