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Aladdins Natural Eatery Victor
Host/Hostess
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Based on New York data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,558 / year median in New York
+21% projected growth
Job Description
Job Overview We are seeking an energetic and welcoming Host/Hostess to join our vibrant hospitality team! In this role, you will be the first point of contact for our guests, creating a positive and memorable experience from the moment they arrive. Your enthusiasm, organizational skills, and exceptional customer service will set the tone for an outstanding dining experience. This paid position offers a dynamic environment where you can showcase your hospitality talents, manage reservations efficiently, and ensure smooth seating operations to keep our restaurant running seamlessly. Duties Greet guests warmly with a friendly demeanor and assist with seating arrangements to optimize table utilization Manage restaurant reservations using advanced reservation management systems such as Aloha POS or Micros POS Coordinate waitlists and communicate wait times clearly via phone and in person, demonstrating excellent phone etiquette and communication skills Maintain organized restaurant table management systems to ensure efficient seating flow and guest satisfaction Answer incoming calls promptly, providing accurate information about wait times, reservations, and restaurant policies Support guest relations by addressing inquiries professionally and ensuring guest needs are met promptly Assist with food safety protocols by maintaining cleanliness in the host station and adhering to hygiene standards Qualifications Previous experience as a host/hostess or in food service is highly preferred Strong organizational skills with the ability to manage multiple tasks efficiently Excellent communication skills, both verbal and written, with a focus on friendly guest interactions Familiarity with restaurant table management systems such as Aloha POS or Micros POS is a plus Basic math skills for handling reservations, guest counts, and billing procedures Knowledge of POS systems and restaurant reservation management tools is advantageous Demonstrated ability to provide exceptional customer service in a fast-paced environment Understanding of food safety standards and hospitality best practices Join us to be part of a lively team dedicated to delivering memorable dining experiences! We value energetic individuals who thrive on guest interactions and possess a passion for hospitality. This role offers an exciting opportunity to develop your skills while contributing to a welcoming atmosphere that keeps guests coming back.