Job Overview We are seeking an energetic and welcoming Host/Hostess to join our vibrant restaurant team! In this vital role, you will be the first point of contact for our guests, creating a positive and memorable experience from the moment they arrive. Your enthusiasm, excellent communication skills, and ability to manage multiple tasks will help set the tone for an exceptional dining experience. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a dynamic team dedicated to guest satisfaction. Duties Greet guests warmly upon arrival with a friendly and professional attitude, ensuring they feel valued and comfortable. Manage reservations using restaurant management systems such as OpenTable or similar platforms, efficiently seating guests and optimizing table turnover. Maintain a clean and organized host stand, ensuring menus, reservation lists, and waiting areas are tidy and inviting. Coordinate with servers, kitchen staff, and management to ensure smooth flow of seating arrangements and timely service. Answer phone inquiries with courteous phone etiquette, taking reservations or providing information about the restaurant. Assist with food preparation, food handling, dishwashing, and basic cleaning tasks to support overall restaurant operations. Handle guest inquiries or complaints professionally, demonstrating excellent in-person customer service skills to resolve issues promptly. Support bussing tables, clearing dishes, and assisting with food delivery when needed to enhance guest satisfaction. Operate POS systems such as Aloha POS or Micros POS for order taking and cash handling accurately. Follow food safety protocols diligently during meal preparation and service to ensure guest safety and compliance with health standards. Qualifications Previous experience as a host/hostess or in food service is preferred; familiarity with restaurant operations is a plus. Strong communication skills with the ability to engage positively with guests and team members. Basic math skills for handling cash transactions accurately using POS systems like Aloha POS or Micros POS. Knowledge of food safety standards and proper food handling procedures. Experience with dishwashing, cleaning, bussing tables, and general kitchen support is advantageous. Ability to multitask efficiently in a fast-paced environment while maintaining a friendly demeanor. Experience with reservation management software such as OpenTable is desirable; familiarity with Phone etiquette is essential. Willingness to learn new skills such as meat cutting or dietary accommodations if required. A team-oriented attitude with excellent guest relations skills to create a welcoming atmosphere for all patrons. Join us in delivering outstanding hospitality by providing exceptional service that keeps guests coming back! This role offers a fantastic chance to grow your career in the vibrant world of restaurant hospitality while making meaningful connections through memorable dining experiences.

Pay:

From $16.00 per hour

Work Location:

In person