Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

West Chester Seafood Kitchen

Experienced Hosts Needed. Busiest Restaurant in West Chester!

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary Join the team at the busiest restaurant in West Chester as a Host! This vibrant, fast-paced environment offers an exciting opportunity for energetic, customer-focused individuals to showcase their hospitality skills. As a key front-of-house team member, you will create a welcoming atmosphere for guests, manage reservations efficiently, and ensure smooth seating operations. Your enthusiasm and organizational talent will help deliver memorable dining experiences and keep our restaurant running seamlessly during our busiest hours. This paid position is perfect for experienced hosts who thrive in lively settings and are passionate about guest relations. Duties Greet guests warmly upon arrival and provide exceptional guest services to foster a positive first impression Manage restaurant reservation systems and coordinate seating arrangements to optimize table turnover and guest satisfaction Utilize restaurant table management systems such as Aloha POS or Micros POS to track reservations, waitlists, and seating flow Answer phone inquiries with professionalism, demonstrating excellent phone etiquette and communication skills Maintain organized waitlists and communicate wait times clearly to guests while managing guest expectations effectively Assist with basic food safety procedures and uphold cleanliness standards in the host station area Collaborate with servers and kitchen staff to ensure smooth guest flow and timely seating during peak hours Qualifications Prior experience as a host/hostess or in food service environments, demonstrating strong guest relations skills Proficiency with restaurant reservation management and table management systems like Aloha POS or Micros POS Excellent communication skills, including phone etiquette and clear verbal interactions with guests and team members Strong organizational skills to handle reservations, waitlists, and guest flow efficiently Basic math skills for managing seating capacities, wait times, and POS transactions Knowledge of food safety standards and hospitality best practices Ability to remain energetic, positive, and professional in a fast-paced setting during our busiest times This role offers an engaging work environment where your hospitality talents will shine. If you're passionate about creating memorable dining experiences while working in a lively atmosphere, we want to hear from you!
Pay:
From $15.00 per hour Expected hours: 10.0 - 35.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements