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DC
Diverse Concepts, LLC
Restaurant Host/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Tennessee data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$25,717 / year median in Tennessee
+12% projected growth
Job Description
Why work with us? Consistent flexible hours, including overtime available Non-corporate, family type environment Shift Supervisor and Management opportunities available No late nights! We aren't open into the early morning hours
Primary Responsibilities:
- Greet guests in a friendly and inviting manner
- Engage in friendly conversation as you seat guests in a timely fashion
- Advise guests of current specials, new menu items and promotions
- Manage restaurant waiting list during high volume times to accurately set guest expectations
- Always sincerely thank guests as they leave and invite them to return
- Assist other Team Members as needed or when business needs dictate
- Adhere to all company safety and sanitation policies and procedures
Requirements:
- Must be at least 16 years of age
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to bend, twist and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Ready to work for a winning team?
Benefits
- Flexible Work Schedules