Weekend Host and Expos Jimmy's Egg - 3.0 Killeen, TX Job Details Part-time 19 hours ago Qualifications Takeout food packing Hand hygiene Food service customer order management Food service workstation cleanliness Phone communication Table assignment Greeting customers Food delivery Quality control operations Stocking Cleaning messes in dining areas Order issue resolution Phone call management Restroom cleaning Guest direction assistance Communication skills Entry level Communication with kitchen staff Full Job Description As a Host / Hostess, you will be responsible for: Greeting and seating guests courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. As a Host/Hostess, you will be responsible for answering the phone and directing to-go orders properly. Manage the wait list and Call Ahead Seating. Keeping the Host/ess area stocked with all necessary items, and maintaining the cleanliness of the lobby area, menus, and restrooms.

A qualified applicant must have:

Excellent communication skills and the willingness to work with others as a team. Be able to lift 25-50 pounds and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Weekend Expo:

About the

Job:

The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the line and fixes any orders: Essential functions: Facilitates and expedites the flow of food from the kitchen to the Guests. May be required to complete finish work on food prior to delivery to Guests. Handles any delivery inconsistencies or delays. Cleans and stocks in the restaurant, performs side work and packages to-go orders. Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets. Able to adhere to schedule and be on time for shifts. Operate and participate effectively in a team environment.

Physical Effort:

Lifting up to 10lbs constantly, up to 50 lbs occasionally. Lifting from floor to waist constantly and overhead occasionally. Twists frequently and reaches constantly. Stands and walks constantly. Listen to and comprehend instructions from Managers and coworkers over background restaurant and equipment noise constantly. Frequent hand-washing required.