Blackwater Cafe is under new ownership. We're an upscale steak and seafood restaurant in a casual, lodge-style setting at Smith Mountain Lake, and we're looking to grow our staff to accommodate expanded hours. Full-time and part-time. Work ethic and drive matter more to us than a long résumé but you do need at least a year of kitchen experience. Who we're looking for Driven. You show up ready to work and you want to get better every shift. Determined. You finish what you start, and you finish it right. Calm and composed under stress. When the door stacks up on a busy night, you keep your head up, communicate clearly and with a smile. Warmly greeting and acknowledging guests is your priority. A high-level performer. You hold yourself to a high standard and take pride in every guests experience that walks through our doors. Collaborative. You love being a part of a team and you put the team's interests before your own. What you'll do Set up and run your station, greet and guide guests, assist service staff. Communicate with guests, management and team members to ensure the highest possible level of service. Keep your person and station clean, presentable and welcoming. Grow with us If you have experience in any customer service or sales position, we'd like to hear about it. There's room to grow here. Requirements Customer service and hospitatlity experience. Nights and weekends are a must. We're open Tuesday through Sunday, including Saturday gamedays and Sunday brunch. Able to stand for a full shift, work in a busy environment, and lift up to 50 pounds.

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Application Question(s): Are you available to work nights and weekends? How many years of experience do you have working in a restaurant? Why do you love interacting with people and being in hospitality? Tell us about your worst night in a restaurant. What happened, and what did you learn from it? Have you worked in any other hospitality, customer service or sales position? If so, tell us briefly.

Work Location:

In person