Breakfast Host Holiday Inn Express Hotel & Suites Puyallup - 3.3 Puyallup, WA Job Details Part-time $18.33 - $20.08 an hour 18 hours ago Benefits AD&D insurance Paid holidays Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Hotel policy compliance Food service health code compliance Food service workstation cleanliness Customer service Employee relationship building Cleaning Food Handler Certification Full Job Description Holiday Inn Express Hotel & Suites Puyallup 812 South Hill Park Drive Puyallup, WA 98373 BREAKFAST HOST The Holiday Inn Express Hotel & Suites Puyallup is seeking a Breakfast Host to join our team. The Breakfast Host maintains efficient and courteous operation of continental breakfast according to established company and local standards, policies and procedures to ensure an outstanding guest experience.

ABOUT US

At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.

STATUS:

Part-time

SCHEDULE

Variable schedule; Must be available weekends and holidays

RATE OF PAY

$18.33 to $20.08 per hour/DOE

SUPPLEMENTAL PAY

Individual Incentives and Bonus Programs

BENEFITS AND PERKS

Paid Time Off Holiday Pay Paycheck Advancement Program Hotel Travel Discounts Supplemental Insurance Employee Assistance Program For eligible employees: Insurance - Medical, Dental, Vision, Life and

AD&D 401

(k) Plan with Employer Match

QUALIFICATIONS

Knowledge of:

Health department standards of food sanitation and safety practices.

Skills and Ability to:

Manage one's time in order to meet productivity standards Ability to work in a fast-paced kitchen environment while maintaining service and cleanliness standards. Adapt to constantly changing situations and personalities ensuring quality service to all guests by maintaining a friendly, professional and courteous demeanor at all times. Strong attention to detail and ability to follow brand, hotel, and Health Department standards. Meet attendance requirements with dependability and consistency. Maintain a neat and clean appearance according to hotel standards and represent the hotel positively Establish and maintain interpersonal relationships, developing constructive and cooperative working relationships with others, and maintaining them over time. Work early morning shifts, including weekend and holidays, as needed.

Education and Experience:

Prior hospitality or food service experience preferred. Licenses Valid food Handlers Permit required. Working Conditions Work is performed in a fast-paced customer service environment with frequent interruptions. This position requires a morning schedule that may include weekends and holidays.

Physical Requirements Medium Work:

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Position requires ability to exert well-paced mobility for duration of shift to stock buffet, clear tables and move around breakfast room and ability to express or exchange information by means of the spoken word Drug Free Workplace, Equal Opportunity, E-Verify Employer